how to do pulut hitam


Beverages Es Buah Iced Mix Fruit Kopi Aunthentic Indonesian Coffee. Cara Masak Pulut Hitam.


Black Glutinous Rice With Coconut Milk Pulut Hitam Black Rice Dessert 黑糯米 Nyonya Cooking Youtube Sweet Soup Glutinous Rice Rice Desserts

Agar pulut hitam masak sempurna dan tidak tidak berjelatah semasa di rebus anda perlu rendam dahulu pulut hitam sekurang-kurangnya enam jam atau semalaman sebaik-baiknya.

. Stir occasionally especially in the last 15 minutes to stop it from catching and burning at the bottom. 2 Rendam Pulut Semalaman. Masak air beras ketan dan daun pandan dalam api sedang sambil sesekali diaduk selama 60 menit hingga ketan menjadi lembut dan mengental.

Place the rice in a large pot we used a 28cm La Creuset dutch oven and add the 5 litres of water. Soak black glutinous rice overnight. Wash and tie the pandan leaves in a knot and add into the rice cooker.

Allow to soak for several hours. You can soak it even longer or overnight for even better results. Bring it to a boil cover partially and simmer for.

Stir to dissolve the sugar then add the coconut milk and stir through. Cook until the rice is soft and mushy about 3-4 hours and switch off the cooker. Wash the rice a few times until the water is clear.

Out of sheer fun and a spin-off from my ACM practical class whereby the groupmates and I attempted to cook a pot of red-bean barley porridge as a bid to curb water retention woes my brain just decided that I should try my hand at home-cooked Pulut Hitam. For the black glutinous rice set the Delay Start for minimum 4 hours. It is cooked when the rice looks soft and plump.

Do note that the water of the rice would never be clear as this is the black glutinous rice. Drain and rinse the rice then place it in a large saucepan with 15 litres water 6 cups the pandan leaves and gula melaka and bring to a boil. Bubur Ketan Hitam Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe Rice Flour Steamed Layered Cake.

Rinse the rice thoroughly in several changes of water or place it in a sieve and rinse well under running water. Once the rice is cooked add the sugar to pot while still on low heat. Boleh makan dengan serunding kari atau boleh juga pekena dengan durian dan mangga.

Add the glutinous rice and water into the rice cooker. Cool completely and chill overnight or for at least 4 hours. In a stock pot put 300g black glutinous rice 200g rock sugar 2 litre water and 3 pandan leaves knotted.

Reduce the heat to low and cook partially covered for 1 hour. Gently turn and tap the ramekin to spread the sugar evenly. When its time to serve sprinkle 12 tsp of sugar on the pulut hitam creme brûlée.

Place the pot over a medium heat and cook uncovered until the rice is soft and almost creamy. The mushy sticky rice and water should form a thick porridge. I myself will make sate sauce and bubur ketan hitam.

The porridge should be thick with minimal water. Add rice dried longan and water into 3 liter slow cooker and cook on high setting. Switch on your rice cooker.

Check on your black glutinous rice. If you wonder how to make bubur ketan hitam please keep continuing on reading. Before you go to bed set the Delay Start timer for 7 hours or however long you sleep.

Add a pinch of salt. The water will be reduced and getting thicker add more water if it becomes too dry. Dengan cara ini tekstur pulut lebih mudah lembut dan proses memasak menjadi cepat dari biasa.

Using a mini torch brûlée lavishly until the sugar is beautifully caramelized and forms a hard candy layer. Add the gula melaka mixture and coconut milk and give it two stirs. If you like this video please subscribe to my channel 1GuyInHisKitchen and turn on the notification bell icon so you dont miss any new videos.

4 hours soak time is considered optimal for best glutinous rice results. At this point the rice pudding should be thick in consistency. Meanwhile heat another saucepan combine the gula melaka with the remaining 1 cup of water and stir on low heat till the sugar dissovles completely and you can see a thick syrup forming.

Please remove the pandan leaf knot at this stage if using.


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